Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Zucchini Noodles
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
- mediterranean
Ingredients
- * 4 zucchini, spiralized
- * 1 tbsp olive oil
- * 2 garlic clove, finely minced
- * 2 cup tomato, chopped
- * 2 tbsp caper
- * 1/4 cup sliced california ripe olive
- * 1 tsp dried oregano
- * 1/8 cup chopped sun dried tomato
- * 1/4 tsp red pepper flake
- * 1 tbsp fresh lemon juice
- * salt pepper to taste
- * 1/3 cup thinly sliced basil leaf
- * 1/2 cup feta (omit for dairy free version)
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