One Pan Mongolian Beef Zoodles Zucchini Noodles recipes

Ingredients

• 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• salt
• black pepper
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup Thai sweet chili sauce
• 2 garlic cloves, minced
• 1/2 teaspoon grated ginger
• 1/2 cup pineapple chunks
• 1/4 cup thinly sliced carrots
• 4 medium zucchinis, cut into noodles using a spiralizer or a vegetable peeler
• green onions
• sesame seeds

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