No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with
Corn and Shrimp Cakes with Avocado Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- FOR THE CAKES:
- 1 pound Shrimp, Peeled And Deveined
- 2 Lemons, Zested
- 3 ears Corn, Shucked, Then Carefully Cut Off The Raw Kernels
- 3 Green Onions, Thinly Sliced
- 1 Jalapeño, Minced
- ½ teaspoons Salt
- ⅛ teaspoons Garlic, Minced
- 2 Tablespoons Parsley, Minced
- Avocado Oil For Frying
- FOR THE SAUCE:
- 1 Avocado, Pitted And Peeled
- 2 Tablespoons Fresh Lemon Juice
- 1 clove Garlic, Minced
- 2 Tablespoons Rice Wine Vinegar
- 2 Tablespoons Avocado Oil
- ⅓ cups Chopped Yellow Or Green Tomatoes
- Kosher Salt To Taste
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