Cod with cucumber avocado mango salsa salad

Cod with cucumber, avocado & mango salsa salad

Cod with cucumber, avocado & mango salsa salad

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   261
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 125g cod fillets
  • 1 lime zested and juiced
  • 1 small mango peeled, stoned and chopped (or 2 peaches, stoned and chopped)
  • 1 small avocado stoned, peeled and sliced
  • ¼ cucumber chopped
  • 160g cherry tomatoes quartered
  • 1 red chilli deseeded and chopped
  • 2 spring onions sliced
  • handful chopped coriander
Instructions

Cod with cucumber, avocado & mango salsa salad serves 2 original recipe by BBC Good Food.

View original preparation instructions

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