Ground Beef Jerky

Name: Ground Beef Jerky
Ingredients: 3 pounds ground beef (use 90% lean meat/10% fat or leaner); 5 teaspoons garlic powder; 4 teaspoons onion powder; 3-4 teaspoons sea salt (we prefer 4 teaspoons); 2 teaspoons ground black pepper; 1 1/4 cup beef broth; 1 tablespoon Wright’s Hickory Liquid Smoke; 2 teaspoons molasses