Beef Jerky

Beef Jerky

Beef Jerky


10 hours 20 minutes

Details
  • Servings:   30
  • Diet:   High-Protein, Low-Carb
  • Meal:   snack
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick)
  • 1 teaspoon salt
  • 1 teaspoon liquid smoke (optional)
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon onion powder
  • 1⁄4 teaspoon chili powder
  • 1⁄4 teaspoon Worcestershire sauce
  • 1⁄4 cup soy sauce
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