Beef Jerky

Ingredients

• 4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick)
• 1 teaspoon salt
• 1 teaspoon liquid smoke (optional)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 cup soy sauce

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