Ingredients
- * 1-2 pound venison roast
- * 1/4 cup ginger ale
- * 1/4 cup soy sauce
- * 1/4 cup brown sugar
- * 1 1/2 teaspoon garlic powder
- * 1 teaspoon kosher salt
- * 1 teaspoon ground black pepper
- * 1/2 teaspoon chili powder
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