Ingredients
- 4 cups crisp corn cereal, such as Corn Chex (about 4 1/2 ounces)
- 4 cups kettle cooked potato chips (about 3 1/2 ounces)
- 2 cups lightly crushed rye melba toast (about 3 ounces)
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespooon garlic powder
- 1 tablespoon mustard powder
- 1 tablespoon light brown sugar
- 2 teaspoons ground coriander
- 1/2 teaspoon ground allspice
- Kosher salt and freshly ground black pepper
- One 2.8-ounce can French fried onions (about 1 1/4 cups)
- 6 ounces beef jerky, cut into bite-size pieces
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