Vegan fajitas

Vegan fajitas

Vegan fajitas


10 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tbsp vegetable oil
  • 2 red or yellow peppers, cut into strips
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • ½ tsp chilli powder or chilli flakes
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • 1 lime, juiced
  • 400g can black beans, rinsed and drained
  • small bunch coriander, finely chopped
  • 4 large or 8-12 small tortillas
  • 1 avocado, sliced
  • dairy free yogurt, to serve (optional)
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