Vegan fajitas

Ingredients

• 1 tbsp vegetable oil
• 2 red or yellow peppers, cut into strips
• 1 red onion, sliced
• 1 garlic clove, crushed
• ½ tsp chilli powder or chilli flakes
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 1 lime, juiced
• 400g can black beans, rinsed and drained
• small bunch coriander, finely chopped
• 4 large or 8-12 small tortillas
• 1 avocado, sliced
• dairy free yogurt, to serve (optional)

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