Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Chard Lentil Soup Lebanese Style
Ingredients
- 8 cups water
- 1 cup large brown lentils, rinsed
- 4 cups thinly sliced Swiss chard
- 4 large potatoes, cut into cubes
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, crushed (or more to taste)
- 1 tablespoon salt, or to taste
- 0.5 cup olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Savory Chard & Prosciutto Tart
Savory Chard & Prosciutto Tart requires about 1 hour and 15 minutes from start to finish. This
Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Comments