Lentil and tomato soup

Lentil and tomato soup

Lentil and tomato soup


15 minutes

Details
  • Servings:   4
  • Calories:   447
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 celery stalk (150g), trimmed, chopped finely
  • 500 gram (1 pound) canned condensed tomato soup
  • 400 gram (13 ounces) canned brown lentils, rinsed, drained
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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