Lentil soup with sausage and acorn Â

Lentil soup with sausage and acorn Â

Lentil soup with sausage and acorn Â


Serves 12

Ingredients
  • 2 tablespoon extra virgin olive oil
  • 1 pound ground sausage meat
  • 1 onion, chopped
  • 4 garlic clove, minced
  • 1 acorn squash, peeled and seed removed, diced
  • 1 tablespoon dried italian seasoning
  • sea salt and fresh ground black pepper to taste
  • 2 cup dried lentil, rinsed
  • 4 cup vegetable stock
  • 4 cup water
  • 2 cup swiss charred, roughly chopped
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