Fried Rice Scramble
Ingredients
- 4 large eggs
- ¼ teaspoon kosher salt
- 1 tablespoon toasted sesame oil
- ⅔ cup leftover cooked brown rice, chilled
- 1 cup shredded coleslaw mix (from an 8-oz. pkg.)
- 1 teaspoon soy sauce
- Toasted sesame seeds, for serving
- Sriracha or sambal oelek, for serving (optional)
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