Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Fettuccine Alfredo Recipe
Ingredients
- 1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth
- 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)
- 1/2 cup (2 ounces/55g) raw cashews
- 2 tablespoons nutritional yeast
- Finely grated zest of 1/2 lemon (optional)
- Kosher salt
- 1 to 2 large cloves garlic
- 12 ounces (340g) dry fettuccine
- Freshly ground black pepper
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