Vegan Fettuccine Alfredo Recipe

Ingredients

• 1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth
• 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)
• 1/2 cup (2 ounces/55g) raw cashews
• 2 tablespoons nutritional yeast
• Finely grated zest of 1/2 lemon (optional)
• Kosher salt
• 1 to 2 large cloves garlic
• 12 ounces (340g) dry fettuccine
• Freshly ground black pepper

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