Vegan Vichysoisse

Ingredients

• 2 tablespoons Olive Oil
• 6 Leeks, green tops removed, sliced into rings
• 1 Yellow onion, small diced
• 1 tablespoon Fresh Thyme
• 4 Small Russet or 6 Yukon Gold Potatoes, Peeled and medium dice
• 1 Bay Leaf
• 2 quarts Vegetable Stock
• 1 quart Cashew Milk
• Salt and Pepper, to tase
• 1/4 cup Chives, minced into small rings

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