Mango Salsa

Mango Salsa

Mango Salsa

By tastykitchen.com
15 minutes

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Details
  • Servings:   6
  • Calories:   53
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Mango, Peeled And Diced
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained
  • ⅓ cups Diced Red Onion
  • ⅓ cups Diced Red Pepper
  • 1 Jalapeno, Seeds And Veins Removed, Minced
  • ½ Lime, Juiced
  • ¼ cups Chopped Cilantro
  • Kosher Salt To Taste
Instructions

Mango Salsa serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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