Honduran Mango Avocado Salsa
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 mango, peeled and diced
- 2 avocados, peeled and chopped
- 1 tomatoes, diced into very small pieces
- 1⁄8 red onion, diced
- 1 red pepper, diced into very small pieces
- Optional
- 1 dash garlic powder (optional)
- 1 dash lime juice (optional)
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