Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Honey buttermilk ice cream with fruit salsa
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/4 cup (60ml) water
- 2 teaspoon powdered gelatine
- 1 1/2 cup (375ml) low-fat evaporated milk
- 1/2 cup (175g) honey
- 1 1/2 cup (375ml) buttermilk
- 1 small pineapple (800g), chopped coarsely
- 1 large mango (600g), chopped coarsely
- 3 medium kiwifruit (255g), chopped coarsely
- 250 gram (8 ounces) strawberries, chopped coarsely
Instructions
Honey buttermilk ice-cream with fruit salsa serves 8 original recipe by womensweeklyfood.com.au.
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