Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Antipasti Pizza
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound prepared pizza dough
- Coarse salt and ground pepper
- 1 cup shredded part-skim mozzarella (5 ounces)
- 1/2 cup pitted olives, coarsely chopped
- 1/2 cup artichoke hearts, thinly sliced
- 1 teaspoon red-pepper flakes (optional)
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