Shrimp Spring Rolls Goi Cuon

Shrimp Spring Rolls (Goi Cuon)

Shrimp Spring Rolls (Goi Cuon)

By BigOven
37 minutes

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Details
  • Servings:   4
  • Calories:   459
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 rice paper sheets
  • 1 bn cilantro
  • 4 lettuce leaves
  • 1 c vermicelli rice noodles
  • 20 mint leaves
  • 8 md shrimp
Instructions

Shrimp Spring Rolls (Goi Cuon) serves 4 original recipe by BigOven.

View original preparation instructions

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