Fresh Carrot Pea And Mint Salad Recipe

Ingredients

• 4 large carrots, washed, trimmed and peeled (about 1 pound)
• ½ cup of fresh (shelled) or frozen peas (defrosted)
• 1 tablespoon fresh mint, torn or cut with scissors into small pieces
• pea shoots for garnish, if you like
• ¼ cup extra virgin olive oil (or grape seed oil for a lighter taste)
• 1 lemon
• 3 sprigs mint
• 1 teaspoon honey (optional) if you like sweeter vinaigrette
• salt and pepper to taste

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