Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed jacket potatoes
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 (250g each) Coliban potatoes, skin on (see note)
- 1/4 Roast Chicken, skin and bones removed, shredded
- 1 carrot, peeled, coarsely grated
- 40g (1/4 cup) craisins (dried cranberries)
- 85g (1/3 cup) whole-egg mayonnaise
- 230g (1 1/2 cup) frozen peas
- 35g (1/3 cup) coarsely grated cheddar
- 1/2 celery stick, thinly sliced
- 1 x 185g can tuna, drained, flaked
- 6 grape tomatoes, halved
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