The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Pesto Nicoise Salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 lbs baby potatoes, cut in half
- 1⁄2 lb fresh green beans or 1⁄2 lb frozen green beans, cut into 1 inch pieces
- 4 eggs
- 3⁄4 cup pesto sauce
- 1⁄4 cup extra virgin olive oil
- 2 teaspoons white wine vinegar
- 1 1⁄2 cups grape tomatoes, cut in half
- 1 cup nicoise olives or 1 cup kalamata olive
- salt & freshly ground black pepper
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