Pesto Nicoise Salad

Pesto Nicoise Salad

Pesto Nicoise Salad


30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 2 lbs baby potatoes, cut in half
  • 1⁄2 lb fresh green beans or 1⁄2 lb frozen green beans, cut into 1 inch pieces
  • 4 eggs
  • 3⁄4 cup pesto sauce
  • 1⁄4 cup extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1 1⁄2 cups grape tomatoes, cut in half
  • 1 cup nicoise olives or 1 cup kalamata olive
  • salt & freshly ground black pepper
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