Maryland Style Crab Cakes

Ingredients

• * 1 large egg
• * 1/4cup mayo
• * 1teaspoon Dijon mustard
• * 1 1/2teaspoon Old Bay seasoning*
• * 1/2teaspoon Worcestershire sauce
• * 1teaspoon fresh lemon juice*
• * 1/4teaspoon sea salt
• * 1pound fresh crabmeat (I used claw, but try a mix of claw and jumbo lump or back fin)**
• * 1cup fresh breadcrumbs (I use 2 slices day old bread in my small food processor)
• * 2tablespoon fresh parsley, chopped
• * 2tablespoon butter, melted
• * Lemon wedges, for serving
• * 4 ears of corn, kernel cut off the cob (or 2 cups frozen corn, thawed)
• * 1 1/2cup grape tomatoes, cut in half
• * 1tablespoon extra-virgin olive oil
• * 1/4cup fresh basil leaves, chopped (or 1/2 teaspoon dried)
• * 1/4teaspoon sea salt
• * 1teaspoon ground black pepper

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