Maryland Style Crab Cakes

Maryland-Style Crab Cakes

Maryland-Style Crab Cakes


Serves 8

Ingredients
  • * 1 large egg
  • * 1/4cup mayo
  • * 1teaspoon Dijon mustard
  • * 1 1/2teaspoon Old Bay seasoning*
  • * 1/2teaspoon Worcestershire sauce
  • * 1teaspoon fresh lemon juice*
  • * 1/4teaspoon sea salt
  • * 1pound fresh crabmeat (I used claw, but try a mix of claw and jumbo lump or back fin)**
  • * 1cup fresh breadcrumbs (I use 2 slices day old bread in my small food processor)
  • * 2tablespoon fresh parsley, chopped
  • * 2tablespoon butter, melted
  • * Lemon wedges, for serving
  • * 4 ears of corn, kernel cut off the cob (or 2 cups frozen corn, thawed)
  • * 1 1/2cup grape tomatoes, cut in half
  • * 1tablespoon extra-virgin olive oil
  • * 1/4cup fresh basil leaves, chopped (or 1/2 teaspoon dried)
  • * 1/4teaspoon sea salt
  • * 1teaspoon ground black pepper
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