Vegan mushroom gravy
Ingredients
- 30g dried porcini mushrooms
- 2 tsp olive oil
- 1 onion chopped
- 200g chestnut mushrooms chopped
- 1 tbsp miso paste
- 1 heaped tbsp plain flour
- 800ml vegetable stock made with 2 stock cubes dissolved in 800ml water (or use fresh)
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