Sticky Chicken Salad

Ingredients

• 8 ounces frozen breaded chicken tenders or nuggets (4 to 8 tenders or 8 to 12 nuggets)
• 1/2 cup packed light or dark brown sugar
• 1/4 cup Frank’s RedHot Original or Crystal hot sauce
• 2 tablespoons water
• 1 tablespoon unsalted butter
• 1/3 cup plain Greek yogurt
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon ranch seasoning powder or ranch spice mix
• Kosher salt
• Freshly ground black pepper
• 1/2 medium iceberg lettuce head or 1 medium romaine lettuce heart
• 1/2 cup cherry or grape tomatoes
• 1/2 small red onion
• 1 medium carrot
• 2 ounces unshredded sharp or medium cheddar cheese (roughly 2x1-inch piece)
• 1 1/2 cups barbecue kettle-style potato chips
• 2 sprigs fresh dill (optional)

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