Chinese Tofu Veggie Chow Mein Gluten Free
Details
- Servings: 6
- Dish: main course
Cuisine
- asian
- chinese
Ingredients
- * 9 cup water
- * 10 oz (283 g) uncooked gluten free brown rice spaghetti
- * 1 tablespoon canola oil
- * 9 oz (255 g) sugar snap pea
- * 1 clove garlic, minced
- * 1 teaspoon minced fresh ginger
- * 8.5 oz (241 g) baked tofu cube (made from 1 pack of 15 oz fresh firm
- tofu, see note)
- * 1/2 teaspoon red pepper
- * 3/4 teaspoon cumin powder (fresh ground preferred)
- * 1/2 teaspoon salt
- * 1/2 tablespoon gluten free soy sauce
- * (optional) 1 teaspoon chili oil (see note)
Instructions
Chinese Tofu Veggie Chow Mein {Gluten-Free serves 6 original recipe by foodiefiasco.com.
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