Ingredients
- 250 grams rice noodles (brown rice noodles if you can find them)
- 275 grams chicken (please use free range chicken)
- 1 garlic clove, crushed
- 1 pepper (red), de-seeded and sliced finely
- 100 grams shiitake mushrooms, sliced finely
- Half a leek, sliced finely
- 100 grams bean sprouts
- 1 tablespoon tamari sauce
- 2 tablespoons fish sauce (Nam Plah)
- 1 tablespoon sesame oil (omit if you are allergic to seeds)
- 2 teaspoons coconut oil
- 0,5 teaspoon pepper (black)
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