Buckwheat Noodle “Chow Mein” recipes

Ingredients

• 8 oz soba noodles (aka buckwheat noodles)
• 1/2 cup low-sodium chicken broth
• 2 tsp arrowroot powder
• 2 tsp low-sodium tamari
• 1 tsp Asian sesame oil
• 1 tbsp safflower oil
• 1 large clove garlic, thinly sliced
• 2 tbsp peeled and minced fresh ginger
• 1 small yellow onion, cut into thin wedges
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 4 oz shiitake mushrooms, stemmed and halved
• 1 lb sea scallops
• 4 oz baby spinach
• 1/2 cup frozen shelled edamame, thawed

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