Ingredients
- 2 tablespoons peanut oil (If you can't have peanut oil, just use vegetable oil)
- 1 pound boneless, skinless chicken breast halves, cut into ½- to ¾-inch cubes
- 1 large white onion, coarsely chopped
- 4 ounces button mushrooms, washed and cut into ¼-inch slices
- 3 ribs celery, cut into ¼-inch slices
- 1½ cups low-sodium chicken broth, plus ⅓ cup for the sauce
- 1½ cups low-sodium chicken broth, plus ⅓ cup for the sauce
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon dry sherry
- salt
- freshly ground black pepper
- 3 cups bean sprouts
- 2 tablespoons arrowroot starch (or cornstarch, but it wont be grain-free)
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