Slow Cooker Thai Beef Stew

Ingredients

• 2 Tablespoons coconut oil, divided
• 3 Pounds beef stew meat, trimmed of fat
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 Teaspoons peeled and minced fresh ginger
• 13.5 Ounces can full-fat coconut milk
• 1/3 Cup tomato paste
• 1/2 Cup red curry paste
• 2 Tablespoons fish sauce
• 2 Teaspoons fresh lime juice
• 2 Teaspoons sea salt
• 2 Cups broccoli florets
• 2 Cups carrots, julienned
• 1 Cup jicama, peeled and julienned
• Fresh cilantro, for garnish

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