Vegan Tikka Masala

Ingredients

• 1/2 Onion
• 2 Garlic cloves
• 1 Thumb-sized piece ginger
• 800 grams (28-oz) Canned chopped tomatoes
• 1 Can full-fat coconut milk
• 400 grams (about 1 lb) Mushrooms
• 500 grams Cooked chickpeas (two 15 oz cans)
• 1 teaspoon Cumin seeds
• 4 teaspoons Curry powder
• 1 Vegetable bouillon cube
• 2 tablespoons Olive oil
• Cooked rice, to serve

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