Vegetable Soup

Vegetable Soup

Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 6 cup non-fat beef broth
  • 3 cup green cabbage, diced
  • 1 1⁄3 cup carrot, sliced
  • 1 cup onion, diced
  • 4 garlic cloves, minced
  • 1 cup green beans
  • 2 tbsp tomato paste
  • 3 stalk celery, diced
  • 1 bell pepper, diced
  • 2 cup mushrooms, sliced
  • 2 cup broccoli, chopped
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