Indian Spiced Red Lentil Soup
The recipe Indian Spiced Red Lentil Soup is ready in about 45 minutes and is definitely an amazing
Lentil Squash and Feta Salad
Ingredients
- For the squash
- 1 butternut squash, peeled and thickly sliced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, minced
- 1 tablespoon cumin
- salt and pepper, to taste
- 10 cherry tomatoes, halved
- For the lentil salad
- 250 g uncooked brown lentils, washed
- 1⁄4 cup olive oil
- 1⁄4 cup lemon juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 50 g salad leaves (rocket or lambs lettuce)
- 75 g feta, sliced
- salt and pepper
- 1 onion, sliced (optional)
- 6 links pork sausage (optional)
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