Lentil Samosas
Ingredients
- 3/4 cup dried brown lentils
- 3 tablespoons olive oil, divided
- 1 onion, diced
- 2 teaspoons curry powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper (optional)
- 1 yam, peeled and sliced
- 1/2 cup water
- 1/4 cup coconut milk
- 6 dried apricots, chopped
- 1/2 teaspoon sea salt
- 1 (16 ounce) package samosa pastry (egg roll wrappers)
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