Lentil Samosas

Ingredients

• 3/4 cup dried brown lentils
• 3 tablespoons olive oil, divided
• 1 onion, diced
• 2 teaspoons curry powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper (optional)
• 1 yam, peeled and sliced
• 1/2 cup water
• 1/4 cup coconut milk
• 6 dried apricots, chopped
• 1/2 teaspoon sea salt
• 1 (16 ounce) package samosa pastry (egg roll wrappers)

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