Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash and Red Lentil Soup Shor
Ingredients
- * 1/4 cup extra virgin olive oil
- * 4 clove of garlic, minced
- * 4 medium carrot, diced
- * 2 stalk celery, diced
- * 1 large onion, diced
- * 1 teaspoon cumin
- * 1/2 teaspoon crushed red pepper
- * 1/2 small butternut squash diced (about 1 lb weighed after
- peeled and seed removed)
- * 1 teaspoon sea salt
- * 1 teaspoon freshly ground pepper
- * 6 cup vegetable stock or broth
- * 1 cup red lentil
- * parsley and paprika for garnish
Instructions
Butternut Squash and Red Lentil Soup (Shor serves 6 original recipe by savingdessert.com.
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