Blackcurrant Sauce
Blackcurrant Sauce requires roughly 45 minutes from start to finish. One serving contains 199
Currant Scones
Details
- Servings: 16
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 3 cups all-purpose unbleached flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 cup butter (2 sticks), cut into cubes
- 2 eggs
- 1 cup buttermilk (or whole milk soured with 1 tbsp. vinegar)
- 1 cup currants
Instructions
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