Currant Scones

Ingredients

• 3 cups all-purpose unbleached flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1 cup butter (2 sticks), cut into cubes
• 2 eggs
• 1 cup buttermilk (or whole milk soured with 1 tbsp. vinegar)
• 1 cup currants

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