Rainbow Butter Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 2 egg yolks
• 1-3/4 cups all-purpose flour
• 2-1/4 cups powdered sugar
• 1/4 cup milk
• 2 tablespoons corn syrup
• Freeze-dried fruit (such as strawberries, mangos, pineapple or blueberries), coarsely crushed

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