Tom Yum Goong Kai Thai Hot and Sour Soup

Ingredients

• 6 medium raw unpeeled Tiger prawns
• 150 grams straw mushrooms
• 1 bunch small Coriander
• 2 bird eye chilli small
• 1 stick lemongrass ; sliced
• 2 pieces galangal ; sliced
• 600 ml Chicken bouillon
• 3 pieces kaffir lime leaves
• 0.5 tablespoon roasted chilli paste ; to taste
• 3 tablespoons Fish sauce
• 1 tablespoon Lime Juice

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