Tom Yum Goong Kai Thai Hot and Sour Soup

Tom Yum Goong Kai (Thai Hot and Sour Soup)

Tom Yum Goong Kai (Thai Hot and Sour Soup)


Serves 3

Ingredients
  • 6 medium raw unpeeled Tiger prawns
  • 150 grams straw mushrooms
  • 1 bunch small Coriander
  • 2 bird eye chilli small
  • 1 stick lemongrass ; sliced
  • 2 pieces galangal ; sliced
  • 600 ml Chicken bouillon
  • 3 pieces kaffir lime leaves
  • 0.5 tablespoon roasted chilli paste ; to taste
  • 3 tablespoons Fish sauce
  • 1 tablespoon Lime Juice
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