Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Vegan Hot and Sour Soup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- ½ cup Carrots chopped
- ½ cup Mushrooms sliced
- ½ cup Green Peas
- ½ cup Corn
- ¼ cup Spring Onion
- ¼ cup Green Beans julienne cut
- 1 tsp Lemon Juice
- 2 tsp crushed Garlic
- 2 tbsp Ginger finely chopped
- 1 ½ tbsp Sesame Seed Oil
- 1 tsp Chili Oil
- 5 Vegan / Vegetarian Bullion Cubes (adjust according to flavour)
- 8 cups Water
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