Chili Verde Tomatillo Soup With Bone Broth
Forget going out to eat or ordering takeout every time you crave American food. Try making Chili Verde
Tomatillo Soup
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Ingredients
- 2 skinless, boneless chicken breast halves - pounded thin
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chopped tomatillos
- 2 jalapeno peppers, seeded and minced
- 4 cups chicken stock
- 0.5 teaspoon hot pepper sauce
- 0.25 teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
- 0.25 cup sour cream
- salt to taste
- ground black pepper to taste
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