Ingredients
- 0.25 cup butter
- 2 large leeks, white and light green parts, chopped, or more to taste
- salt to taste
- 1 red bell pepper, diced
- 4 cloves garlic, minced, or more to taste
- 1 chipotle pepper in adobo, minced, or more to taste
- 1 pinch ground cumin, or to taste
- 1 pinch dried thyme, or to taste
- white pepper to taste
- 4 cups vegetable broth
- 3 Yukon Gold potatoes, diced
- 0.5 cup milk
- 0.25 cup heavy whipping cream
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