Carrot caraway crackers

Ingredients

• 2 tbsp olive oil
• 1 shallot, roughly chopped
• 1 garlic clove, roughly chopped
• 1 tsp caraway seeds
• 400g carrots, roughly chopped
• 300ml vegan vegetable stock
• 20 crunchy vegan crackers (such as an olive oil toast)
• ½ small pack dill, leaves picked, to serve
• 20 veg crisps (we used a small bag of Tyrells), to serve

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