Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup


35 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mexican
Ingredients
  • 3 whole Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • ½ whole White Onion, Diced
  • 1 envelope Taco Seasoning, Mild To Spicy, 1 Ounce Packet
  • 1 can 14 Oz. Chicken Broth
  • 1 can 14 Oz Diced Tomatoes, Petite, Undrained
  • 1 can 15.5 Oz Black Beans, In Water, Undrained
  • 1 can 15.5 Oz Dark Kidney Beans, Drained And Rinsed
  • ½ cans (14 Oz. Size) Corn
  • 4 Tablespoons Cornstarch
  • 1 cup Water
  • Hot Sauce, Salt And Pepper To Taste
  • Optional Garnishes: Shredded Cheese, Sour Cream, Tortilla Chips
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