Kolhapuri Tambda Rassa

Ingredients

• 500 gm Mutton
• 0.25 tablespoon Turmeric Powder
• Salt to taste
• 1 teaspoon Ginger Garlic Paste
• 4-5 Cloves
• 0.75 teaspoon Black Pepper Powder
• 3/4 inch Cinnamon Stick
• 4 medium Onion
• 2 tablespoon Sesame Seeds
• Dry Coconut as per choice
• 1 Cup Oil
• 1 medium Bay leaves
• 1 teaspoon Poppy Seeds
• 1 medium Tomato
• 2 tablespoon Ghee
• Cilantro/Parsley for garnishing
• 2 tablespoon Kolhapuri Masala
• 1 tablespoon Red Chilli Powder
• 1 tablespoon Coriander Powder
• 1 tablespoon Cumin Powder

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