Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Beet Gratin with Goat Cheese and Greens
Ingredients
- 3 pounds red beets (about 6 medium beets), with greens attached
- Salt and freshly ground black pepper
- Olive oil
- 2 cloves garlic, minced
- 2 ounces goat cheese, finely crumbled
- 1/2 cup whole milk
- 1 cup dry bread crumbs
- Zest of 1 lemon
- 4 sprigs fresh thyme (leaves only)
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