Beet Gratin with Goat Cheese and Greens

Beet Gratin with Goat Cheese and Greens

Beet Gratin with Goat Cheese and Greens


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 pounds red beets (about 6 medium beets), with greens attached
  • Salt and freshly ground black pepper
  • Olive oil
  • 2 cloves garlic, minced
  • 2 ounces goat cheese, finely crumbled
  • 1/2 cup whole milk
  • 1 cup dry bread crumbs
  • Zest of 1 lemon
  • 4 sprigs fresh thyme (leaves only)
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