Lasagna Summer Salad

Ingredients

• 1 teaspoon Olive Oil
• 1 clove Garlic. Pressed And Finely Minced
• 14 ounces, fluid Canned Crushed Tomatoes
• 1 Tablespoon Balsamic Vinegar
• 1 teaspoon Sugar
• ½ teaspoons Salt
• 1 Tablespoon Fresh Parsley, Chopped
• 1 Tablespoon Fresh Oregano, Chopped
• 5 ounces, weight Tomato Bouillon (5 Large Cubes)
• 12 ounces, weight Dry Lasagna Noodles
• 2 cups Fresh Tomatoes (roma Or Cherry), Seeded And Chopped
• ½ cups Fresh Basil, Chiffonade
• 1 cup Part-skim Ricotta Cheese

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