Tabbouleh Salad with Quinoa and Shredded Carrots
Ingredients
- 2 cups water
- 1 pinch salt
- 1 cup quinoa
- 1 tomato, chopped
- 1/2 cup shredded carrot
- 1/2 cup minced green onion
- 1/4 cup minced fresh mint
- 1/4 cup minced fresh parsley
- 5 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black and red pepper blend (such as Penzey's®)
Instructions
Tabbouleh Salad with Quinoa and Shredded Carrots serves 4 original recipe by Allrecipes.
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