HOT AND SOUR NOODLE SALAD WITH TOFU AND LEMON GRASS

Ingredients

• Dressing:
• 1/3 cup fresh lime juice
• 1/3 cup light soy sauce
• 4 tablespoons granulated sugar
• 1/2 teaspoon dried red chili red pepper flakes or to taste
• 2 garlic cloves, crushed
• 3 tablespoons grated carrot
• Salad:
• 14 oz (400g) fresh firm Tofu, drained and pat dry
• 1 Tablespoon Canola Oil for frying
• 6 oz (125g) Brown Rice Pasta
• 2 cups chopped green cabbage (remove the outer tough leaves to get to the center)
• 2 cups fresh Beansprouts, wash and rinse well
• 2 Stalks of Lemon Grass, trimmed, sliced very thin rounds
• 4 Tablespoons fresh Cilantro, chopped
• 4 Tablespoons fresh Basil or Mint, Chopped
• 2 Sprigs of Scallion, wash well, finely diced
• 1 Medium Red Tomato, cored, deseeded, cut into wedges
• 1/2 Medium Cucumber with skin, cut thin baton sticks
• 2 Sweet Peppers, Red and Green, sliced
• 1/3 cup Roasted Peanuts, chopped

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