HOT AND SOUR NOODLE SALAD WITH TOFU AND LEMON GRASS

Name: HOT AND SOUR NOODLE SALAD WITH TOFU AND LEMON GRASS
Ingredients: Dressing:; 1/3 cup fresh lime juice; 1/3 cup light soy sauce; 4 tablespoons granulated sugar; 1/2 teaspoon dried red chili red pepper flakes or to taste; 2 garlic cloves, crushed; 3 tablespoons grated carrot; Salad:; 14 oz (400g) fresh firm Tofu, drained and pat dry; 1 Tablespoon Canola Oil for frying; 6 oz (125g) Brown Rice Pasta; 2 cups chopped green cabbage (remove the outer tough leaves to get to the center); 2 cups fresh Beansprouts, wash and rinse well; 2 Stalks of Lemon Grass, trimmed, sliced very thin rounds; 4 Tablespoons fresh Cilantro, chopped; 4 Tablespoons fresh Basil or Mint, Chopped; 2 Sprigs of Scallion, wash well, finely diced; 1 Medium Red Tomato, cored, deseeded, cut into wedges; 1/2 Medium Cucumber with skin, cut thin baton sticks; 2 Sweet Peppers, Red and Green, sliced; 1/3 cup Roasted Peanuts, chopped