Aubergine goats cheese pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g penne
- 1 tbsp olive oil
- 1 onion , chopped
- 1 aubergine , cut into small chunks
- 400g can chopped tomatoes
- pinch sugar
- handful basil leaves
- 200g goat's cheese , cubed
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